Opportunity ID: NTU-OGX-012
Sri Lanka · Global Volunteer
Skill Up at Diyakawa Hotel & Restaurant
Gain practical hotel and restaurant experience through guest service, reservations and front-of-house support in Arugam Bay.
AI concept previewWhat you could work on.
- Learn service procedures, table preparation and hygiene expectations.
- Assist seating, arrival procedures and guest requests.
- Help manage reservations and online booking channels.
- Review the placement and present the completed project report.
Is this a fit?
Skills and requirements
- Data Management
- Human Resources
- Microsoft Word
- Microsoft Access
Eligibility and languages
- Minimum education: secondary/high school level is required.
- The nationality field accepts any nationality.
Languages: English (required)
Living and working.
- Working hours
- Monday to Friday, 09:00–17:00
- Meals
- 3 meals daily, with the cost covered.
- Accommodation
- Accommodation is arranged and paid for.
- Transportation
- Local transportation is not included.
- Computer
- A computer is not included.
- Leadership training
- AIESEC provides training during the placement.
Costs to check.
Project fee listed in the chapter sheet: 113.78 SGD. A complete programme total has not been verified.
From the chapter opportunity sheet. Fees may change. Travel, visa, insurance and personal expenses can be extra. The NTU team will confirm the written breakdown before you pay anything.
Choose your preferred dates.
It helps the NTU team check the right placement with you. Choosing a date does not reserve a place.
No current date options have been verified for this placement. Register your interest and the NTU team will check with you.
Your opportunity details are filled in for you. Complete the chapter’s Google Form to register your interest.